不同类型黄米品种理化特性与加工特性
李馨怡,范雨婷,姚洋,张萍萍,李思林,杜双奎
Physicochemical and Processing Properties of Different Types and Varieties of Proso Millet
LI Xinyi, FAN Yuting, YAO Yang, ZHANG Pingping, LI Silin, DU Shuangkui
食品科学
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2025, (20): 66
-74
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DOI: 10.7506/spkx1002-6630-20250304-024