负载花色苷的卵清蛋白/多糖纳米复合物的制备、表征及稳定性
毛水芳,曾渝钧,田金虎,叶兴乾
Preparation, Characterization and Stability of Ovalbumin/Polysaccharide Nanocomplexes Loaded with Anthocyanins
MAO Shuifang, ZENG Yujun, TIAN Jinhu, YE Xingqian
食品科学
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2025, (20): 75
-87
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DOI: 10.7506/spkx1002-6630-20250512-058