莱茵衣藻粉对小麦面团网络结构及馒头品质的影响规律
原芝荷,刘婉辰,魏晨曦,安建辉,商龙臣,陶叶杏,田成,邓伶俐
Effect of Chlamydomonas reinhardtii Powder on the Network Structure of Wheat Dough and the Quality of Steamed Bun
YUAN Zhihe, LIU Wanchen, WEI Chenxi, AN Jianhui, SHANG Longchen, TAO Yexing, TIAN Cheng, DENG Lingli
食品科学
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2025, (20): 88
-99
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DOI: 10.7506/spkx1002-6630-20250410-082