小麦品种对浓香型大曲品质、微生物群落及代谢产物的影响
罗江陶,赵驰,汤奥星,张凤菊,杜禹锋,李治华,蒲宗君
Effects of Different Wheat Varieties on the Quality, Microbial Community Structure, and Metabolites of Strong Aroma-Type Daqu
LUO Jiangtao, ZHAO Chi, TANG Aoxing, ZHANG Fengju, DU Yufeng, LI Zhihua, PU Zongjun
食品科学
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2025, (20): 133
-141
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DOI: 10.7506/spkx1002-6630-20250417-138