基于斑马鱼模型及分子对接技术探究桑葚水提物的降尿酸作用及活性成分

方北城，陆璐，王一凡，赵敏洁，冯凤琴，王晶

Investigation of the Hypouricemic Effects and Active Constituents of Mulberry Fruit Aqueous Extract Using Zebrafish as an Animal Model and Molecular Docking

FANG Beicheng, LU Lu, WANG Yifan, ZHAO Minjie, FENG Fengqin, WANG Jing

食品科学 . 2025, (20): 180 -187 . DOI: 10.7506/spkx1002-6630-20250409-071