戴尔有孢圆酵母与酿酒酵母混合发酵对黄桃酒香气的影响
黄绿红,罗艺璇,唐琪,张群,朱向荣,李高阳,张菊华,刘伟
Effects of Mixed Fermentation of Torulaspora delbrueckii and Saccharomyces cerevisiae on the Aroma of Yellow Peach Wine
HUANG Lühong, LUO Yixuan, TANG Qi, ZHANG Qun, ZHU Xiangrong, LI Gaoyang, ZHANG Juhua, LIU Wei
食品科学 . 2025, (20): 250 -257 .  DOI: 10.7506/spkx1002-6630-20250517-109