低温预处理联合冷冻浓缩制备红枣多糖的结构表征及降血糖活性分析
刘海瀛,毕金峰,刘格格,周沫,陈芹芹
Structural Characterization and Hypoglycemic Activity of Jujube Polysaccharides Extracted by Low-Temperature Pretreatment Combined with Freeze Concentration
LIU Haiying, BI Jinfeng, LIU Gege, ZHOU Mo, CHEN Qinqin
食品科学
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2025, (20): 277
-285
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DOI: 10.7506/spkx1002-6630-20250428-244