超声-冻融对紫甘蓝脆片干燥特性的影响
虎鑫,连敏,刘世伟,肖自斌,王梦泽,曹玉丹,辛丹阳,任登成,张晓燕
Effect of Ultrasonic-Freeze-Thaw Pretreatment on the Drying Characteristics of Purple Cabbage Crisps
HU Xin, LIAN Min, LIU Shiwei, XIAO Zibin, WANG Mengze, CAO Yudan, XIN Danyang, REN Dengcheng, ZHANG Xiaoyan
食品科学
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2025, (20): 286
-296
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DOI: 10.7506/spkx1002-6630-20250408-065