蜂王浆的生物活性研究进展及在保健食品中的应用
巫红艳,祁珊珊,张立君,贺博,张玉秀,聂旭莲,姜梦秋,李智渊,郑红星
Research Progress on Biological Activity of Royal Jelly and Its Application in Health Foods
WU Hongyan, QI Shanshan, ZHANG Lijun, HE Bo, ZHANG Yuxiu, NIE Xulian, JIANG Mengqiu, LI Zhiyuan, ZHENG Hongxing
食品科学
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2025, (20): 406
-420
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DOI: 10.7506/spkx1002-6630-20250402-020