植物蛋白肉营养与安全性研究进展
付晓航,张顺亮,赵燕,梁二宏,李素,赵冰,王守伟
Research Progress on Nutrition and Safety of Plant-Based Meat
FU Xiaohang, ZHANG Shunliang, ZHAO Yan, LIANG Erhong, LI Su, ZHAO Bing, WANG Shouwei
食品科学
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2025, (20): 442
-450
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DOI: 10.7506/spkx1002-6630-20250422-178