陶融型白酒酒醅堆积发酵理化因子、风味物质与微生物群落相关性分析

刘延波翁茜茜张朋朋耿欢欢徐意昭刘艺韩素娜潘春梅

Correlation Analysis of Physicochemical Factors, Flavor Compounds, and Microbial Communities During Stack Fermentation of Taorong-type Baijiufermented grains

茜茜翁

食品科学 . 0, (): 0 -0 .

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