不同成熟期糯玉米糁对粽子品质的影响
李睿轩,王怡,王悦,牛婉怡,沈茗怡,闫一娇,王瑞芳,程力
Effect of Corn Grits at Different Maturity Stages on the Quality of Zongzi
LI Ruixuan, WANG Yi, WANG Yue, NIU Wanyi, SHEN Mingyi, YAN Yijiao, WANG Ruifang, CHENG Li
食品科学
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2025, (21): 63
-71
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DOI: 10.7506/spkx1002-6630-20250428-248