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聂鹏霏，李悦欣，刘昊天，陈倩，刘骞，孔保华

Effects of Non-phosphate Water-Retaining Agents on the Fluidity and Rheological Properties of Emulsified Meat Batters and the Quality of Emulsified Sausages

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食品科学 . 2025, (21): 80 -89 . DOI: 10.7506/spkx1002-6630-20250609-044