日照白茶风味品质及关键呈香物质分析
毛兴萍,黄晓琴,张丽霞,付慧鑫,张雨柔,赵炳冯
Analysis of Flavor Quality and Key Aroma Compounds of Rizhao White Tea
MAO Xingping, HUANG Xiaoqin, ZHANG Lixia, FU Huixin, ZHANG Yurou, ZHAO Bingfeng
食品科学
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2025, (21): 201
-210
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DOI: 10.7506/spkx1002-6630-20250403-030