接种发酵对低盐风干鸡肉风味的改善作用
沈虹妘,邹金浩,王旭苹,林耀盛,杨怀谷,唐道邦
Effect of Inoculated Fermentation on the Flavor of Low-Salt Air-Dried Chicken
SHEN Hongyun, ZOU Jinhao, WANG Xuping, LIN Yaosheng, YANG Huaigu, TANG Daobang
食品科学
.
2025, (21): 211
-218
.
DOI: 10.7506/spkx1002-6630-20250417-144