不同加工方式下板栗淀粉-可溶性糖响应规律及种质评价
李颖,郭燕,刘欢,张馨方,张树航,刘金雨,范丽颖,王广鹏
Different Chinese Chestnut Varieties under Different Processing Treatments: Response Patterns of Starch and Soluble Sugars and Quality Evaluation
LI Ying, GUO Yan, LIU Huan, ZHANG Xinfang, ZHANG Shuhang, LIU Jinyu, FAN Liying, WANG Guangpeng
食品科学
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2025, (21): 227
-234
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DOI: 10.7506/spkx1002-6630-20250528-199