纤维素酶协同植物乳植杆菌P-8发酵法改善糙米的储藏特性
路士熠,孙卫宁,李凯歌,李洪岩,王静
Cellulase-Assisted Lactobacillus plantarum P-8 Fermentation for Improving Storage Characteristics of Brown Rice
LU Shiyi, SUN Weining, LI Kaige, LI Hongyan, WANG Jing
食品科学
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2025, (21): 251
-257
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DOI: 10.7506/spkx1002-6630-20250606-032