外源NO处理调控杏果采后风味品质
姜元也,白春美,任逸婷,冯欣怡,王云香,吴彩娥,左进华,郑鄢燕
Exogenous Nitric Oxide Treatment Regulated the Postharvest Flavor Quality of Apricot Fruits
JIANG Yuanye, BAI Chunmei, REN Yiting, FENG Xinyi, WANG Yunxiang, WU Cai’e, ZUO Jinhua, ZHENG Yanyan
食品科学
.
2025, (21): 258
-266
.
DOI: 10.7506/spkx1002-6630-20250523-153