脂肪替代物的分类及其在烘焙食品中的应用及展望
孙华军,朱思静,钱丽丽,刘盈,崔方正,刘明欣,周璇,李跃
Classification of Fat Substitutes and Their Application and Prospects in Baked Foods
SUN Huajun, ZHU Sijing, QIAN Lili, LIU Ying, CUI Fangzheng, LIU Mingxin, ZHOU Xuan, LI Yue
食品科学
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2025, (21): 338
-345
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DOI: 10.7506/spkx1002-6630-20250515-092