二氧化碳胁迫应激诱导联合电子束辐照对鲜切苹果品质的提升效应
栗先慧,张天天,蔚江涛,强丽月,康璐瑶,张丹,刘芳
Effects of Carbon Dioxide Stress Combined with Electron Beam Irradiation on the Quality Improvement of Fresh-Cut Apples
LI Xianhui, ZHANG Tiantian, YU Jiangtao, QIANG Liyue, KANG Luyao, ZHANG Dan, LIU Fang
食品科学
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2025, (22): 80
-91
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DOI: 10.7506/spkx1002-6630-20250612-086