植物乳植杆菌发酵对人参体外模拟消化中活性物质含量及功能活性的影响
郑志豪,李晓春,林登蕃,周映君,彭源德,宋帅,蔡金文,王海轩,谢纯良
Effect of Lactiplantibacillus plantarum Fermentation on the Contents and Functional Activities of Active Substances in Ginseng during in Vitro Simulated Digestion
ZHENG Zhihao, LI Xiaochun, LIN Dengfan, ZHOU Yingjun, PENG Yuande, SONG Shuai, CAI Jinwen, WANG Haixuan, XIE Chunliang
食品科学
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2025, (22): 236
-245
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DOI: 10.7506/spkx1002-6630-20250603-015