外源多巴胺处理对采后上海青黄化及抗氧化性的影响
张雨君,马文琪,朱祎然,李鹏霞,刘雪松
Effect of Exogenous Dopamine Treatment on Postharvest Yellowing and Antioxidant Activity of Pak Choi
ZHANG Yujun, MA Wenqi, ZHU Yiran, LI Pengxia, LIU Xuesong
食品科学
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2025, (22): 287
-296
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DOI: 10.7506/spkx1002-6630-20250509-044