不同成熟度芙蓉李及其在低温贮藏过程中的代谢物差异分析
周丹蓉,颜少宾,林炎娟,郭瑞,廖汝玉,叶新福
Differential Metabolite Analysis of Furong Plum Harvested at Different Maturities during Low Temperature Storage
ZHOU Danrong, YAN Shaobin, LIN Yanjuan, GUO Rui, LIAO Ruyu, YE Xinfu
食品科学
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2025, (22): 297
-309
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DOI: 10.7506/spkx1002-6630-20250616-113