天麻主要活性成分功效及加工稳定性研究进展
吴思颖,吴学菊,黄富荣,郑洁
Research Progress on the Efficacy and Processing Stability of the Major Active Ingredients in Gastrodia elata Bl.
WU Siying, WU Xueju, HUANG Furong, ZHENG Jie
食品科学
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2025, (22): 363
-371
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DOI: 10.7506/spkx1002-6630-20250617-127