功能性褐藻胶寡糖的可控制备及其果蔬保鲜作用的分子机制
刘月,于晓慧,胡梓博,尚俊微,周雨露,李想,蔡一镝,张雨晴,任丹丹,周慧,武龙
Controllable Preparation of Functional Alginate Oligosaccharides and Molecular Mechanisms Underlying Their Preservation Effects on the Postharvest Quality of Fruits and Vegetables
LIU Yue, YU Xiaohui, HU Zibo, SHANG Junwei, ZHOU Yulu, LI Xiang, CAI Yidi, ZHANG Yuqing, REN Dandan, ZHOU Hui, WU Long
食品科学
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2025, (22): 423
-433
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DOI: 10.7506/spkx1002-6630-20250503-005