小麦系统粉淀粉结构差异对其理化特性的影响
李培成,王静,梁宁杰,郑学玲,刘翀
Effects of Differences in Starch Structure among Different Wheat Mill Streams on Their Physicochemical Properties
LI Peicheng, WANG Jing, LIANG Ningjie, ZHENG Xueling, LIU Chong
食品科学
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2025, (23): 94
-101
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DOI: 10.7506/spkx1002-6630-20250528-198