采前添加甘氨酸和腐殖酸对水培生菜感官和营养品质的影响
孙佳翔,赵晓燕,周昌艳,魏仕伟,火国涛,李晓贝
Effect of Pre-harvest Application of Glycine and Humic Acid on the Sensory and Nutritional Quality of Hydroponic Lettuce
SUN Jiaxiang, ZHAO Xiaoyan, ZHOU Changyan, WEI Shiwei, HUO Guotao, LI Xiaobei
食品科学
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2025, (23): 102
-111
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DOI: 10.7506/spkx1002-6630-20250624-162