蚜虫莫氏黑粉菌合成脂肪酶对冷冻熟面和面包品质的影响
林宁,杨岩晓,霍彤,牛永武,赵仁勇
Effect of Lipase Synthesized by Moesziomyces aphidis on the Quality of Frozen Cooked Noodles and Bread
LIN Ning, YANG Yanxiao, HUO Tong, NIU Yongwu, ZHAO Renyong
食品科学
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2025, (23): 120
-126
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DOI: 10.7506/spkx1002-6630-20250626-194