不同食养功能性成分对饼干营养属性、食味品质以及消化特性的影响

姚赛，温海超，陈奕锟，吕旺，徐立荣，王海荣，钟凤

Effects of Different Dietary Functional Ingredients on the Nutritional Properties, Sensory Quality and Digestive Characteristics of Biscuits

YAO Sai, WEN Haichao, CHEN Yikun, LÜ Wang, XU Lirong, WANG Hairong, ZHONG Feng

食品科学 . 2025, (23): 127 -138 . DOI: 10.7506/spkx1002-6630-20250617-123