贺兰山东麓产区一株新型苹果酸-乳酸发酵细菌的酿酒适应性分析

祁璇，刘思，郑浩博，许引虎，马雯，金刚

Winemaking Adaptability of a Novel Malolactic Bacterial Strain from the Wine-Producing Region of the Eastern Foothill of Helan Mountain

QI Xuan, LIU Si, ZHENG Haobo, XU Yinhu, MA Wen, JIN Gang

食品科学 . 2025, (23): 160 -168 . DOI: 10.7506/spkx1002-6630-20250609-047