浓香型白酒酒醅发酵过程中酵母菌群演替机理及代谢特征
文悦,张宿义,宋攀,陈垚,刘芮荻,王阳,文星科,敖宗华,陈峙霖,贾俊杰
Succession Mechanism and Metabolic Characteristics of Yeast Flora during the Fermentation of Fermented Grains (Jiupei) for Nongxiangxing Baijiu
WEN Yue, ZHANG Suyi, SONG Pan, CHEN Yao , LIU Ruidi, WANG Yang, WEN Xingke, AO Zonghua, CHEN Zhilin, JIA Junjie
食品科学 . 2025, (23): 169 -181 .  DOI: 10.7506/spkx1002-6630-20250629-207