不同米色及皮壳色糜子营养功能成分分析
仇艺蓉,黄雅妮,韩梦茹,孔雨尧,冯佰利,杨清华
Nutritional and Functional Components of Broomcorn Millets with Different Grain and Hull Colors
QIU Yirong, HUANG Yani, HAN Mengru, KONG Yuyao, FENG Baili, YANG Qinghua
食品科学
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2025, (23): 239
-247
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DOI: 10.7506/spkx1002-6630-20250708-064