磷酸盐添加对肉制品保水性和风味影响的研究进展

杨乾松，邢通，张林，高峰，赵良

Research Progress on the Effects of Phosphates on the Water-Holding Capacity and Flavor of Meat Products

YANG Qiansong, XING Tong, ZHANG Lin, GAO Feng, ZHAO Liang

食品科学 . 2025, (23): 359 -366 . DOI: 10.7506/spkx1002-6630-20250731-253