远红外辐射红茶萎凋过程品质变化规律及光谱-图像协同监测分析
夏高帆，马圣洲，常惠林，李登珊，王雨，欧阳琴
Quality Evolution during Far-Infrared Radiation Withering of Black Tea and Its Monitoring Based on Data Fusion of Visible-Near Infrared Spectroscopy and Machine Vision
XIA Gaofan, MA Shengzhou, CHANG Huilin, LI Dengshan, WANG Yu, OUYANG Qin
食品科学
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2025, (24): 9
-17
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DOI: 10.7506/spkx1002-6630-20250721-165
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