湿热磷酸化提升乳清蛋白热稳定性的作用与机制
董暄,路茹青,逄晓阳,吕加平,于景华,王筠钠,李红娟,张书文
Effect and Mechanism of Moist-Heat Phosphorylation on Improving the Thermal Stability of Whey Protein
DONG Xuan, LU Ruqing, PANG Xiaoyang, LÜ Jiaping, YU Jinghua, WANG Yunna, LI Hongjuan, ZHANG Shuwen
食品科学
.
2025, (24): 106
-114
.
DOI: 10.7506/spkx1002-6630-20250530-209