乳酸菌发酵对红毛藻膳食纤维结构特征和功能特性的影响
李霁洋,黄庆芝,郑明静,李志朋,朱艳冰,倪辉,孙赵鸿,姜泽东,洪涛
Effect of Lactic Acid Bacteria Fermentation on the Structural Characteristics and Functional Properties of Bangia fuscopurpurea Dietary Fiber
LI Jiyang, HUANG Qingzhi, ZHENG Mingjing, LI Zhipeng, ZHU Yanbing, NI Hui, SUN Zhaohong, JIANG Zedong, HONG Tao
食品科学
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2025, (24): 125
-134
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DOI: 10.7506/spkx1002-6630-20250707-049