浓香型白酒酒醅发酵过程中微生物群落溯源及代谢谱分析
文悦,张宿义,宋攀,贾俊杰,李姝,敖宗华,陈峙霖,高峰,张正杰,李文进,邓波
Traceability and Metabolic Profile Analysis of Microbial Communities during the Fermentation of Fermented Grains (Jiupei) for Nongxiangxing Baijiu
WEN Yue, ZHANG Suyi, SONG Pan, JIA Junjie, LI Shu, AO Zonghua, CHEN Zhilin, GAO Feng, ZHANG Zhengjie, LI Wenjin, DENG Bo
食品科学 . 2025, (24): 135 -146 .  DOI: 10.7506/spkx1002-6630-20250527-189