添加不同母曲对酱香大曲发酵过程中真菌群落及功能基因演替机制的影响
石灏，李姝，杨阳，王红梅，陈燚萍，肖辰，钟小忠，沈才洪，王嘉丽，刘俊男，赵建，魏阳，王松涛
Effect of Supplementing Different Types of Mother Daqu on Fungal Community and Functional Gene Succession during Fermentation of Jiang-Flavor Daqu
SHI Hao, LI Shu, YANG Yang, WANG Hongmei, CHEN Yiping, XIAO Chen, ZHONG Xiaozhong, SHEN Caihong, WANG Jiali, LIU Junnan, ZHAO Jian, WEI Yang, WANG Songtao
食品科学
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2025, (24): 147
-161
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DOI: 10.7506/spkx1002-6630-20250610-066
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