水质参数对普洱生茶茶汤风味成分及感官特性的影响
冯敏,樊馨,袁晓萍,柴春蓉,方梦丹,邓晓华,李斯屿,易伦朝,任达兵,王刚
Effects of Water Quality Parameters on Flavor Components and Sensory Attributes of Raw Pu-erh Tea Infusion
FENG Min, FAN Xin, YUAN Xiaoping, CHAI Chunrong, FANG Mengdan, DENG Xiaohua, LI Siyu, YI Lunzhao, REN Dabing, WANG Gang
食品科学
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2025, (24): 218
-225
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DOI: 10.7506/spkx1002-6630-20250617-125