仪器分析结合多元统计法解析复热方式对姜母鸭风味的影响规律
王天泽,成晓瑜,王乐,张凯华,刘博文,赵冰,常思远
Deciphering the Influence of Reheating Methods on Flavor of Ginger Duck through Instrumental Analysis Coupled with Multivariate Statistics
WANG Tianze, CHENG Xiaoyu, WANG Le, ZHANG Kaihua, LIU Bowen, ZHAO Bing, CHANG Siyuan
食品科学
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2025, (24): 226
-236
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DOI: 10.7506/spkx1002-6630-20250617-126