不同糊化预处理对甘薯III型抗性淀粉结构和理化特性的影响
张国芸,蔡海珠,覃海丽,郑珊珊,黄钰萍,邹文韬,潘旭思,钟赛意
Effects of Different Gelatinization Pretreatments on the Structure and Physicochemical Properties of Resistant Starch Type III from Sweet Potato
ZHANG Guoyun, CAI Haizhu, QIN Haili, ZHENG Shanshan, HUANG Yuping, ZOU Wentao, PAN Xusi, ZHONG Saiyi
食品科学
.
2025, (24): 254
-262
.
DOI: 10.7506/spkx1002-6630-20250704-030