姜提取物挥发性风味成分分析及其对冷吃兔贮藏品质的影响

董科，朱晨豪，郭文婷，王蕊，唐萌萌，赵永刚，赵志峰，徐腾

Volatile Flavor Components in Ginger Extracts and Their Effects on Storage Quality of Cold Spicy Rabbit

DONG Ke, ZHU Chenhao, GUO Wenting, WANG Rui, TANG Mengmeng, ZHAO Yonggang, ZHAO Zhifeng, XU Teng

食品科学 . 2025, (24): 275 -284 . DOI: 10.7506/spkx1002-6630-20250707-048