重组米在功能性食品领域中的研究进展与营养强化策略
石万禄,刘博,张禧,高铭爽,宋喜雅,车家新,董铁有,王丽娟,刘思源
Recombinant Rice in the Field of Functional Foods: Research Progress and Nutritional Fortification Strategies
SHI Wanlu, LIU Bo, ZHANG Xi, GAO Mingshuang, SONG Xiya, CHE Jiaxin, DONG Tieyou, WANG Lijuan, LIU Siyuan
食品科学
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2025, (24): 343
-351
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DOI: 10.7506/spkx1002-6630-20250708-056