食用菌嘌呤争议与健康效应重估：高尿酸血症及痛风风险管理中的多维调控机制
周锫，潘易，华蓉，杨宁，何容，苟学磊，陈正启，孙达锋
Reevaluating the Purine Controversy and Health Effects of Edible Mushroom: Multidimensional Regulatory Mechanisms in Hyperuricemia and Gout Risk Management
ZHOU Pei, PAN Yi, HUA Rong, YANG Ning, HE Rong, GOU Xuelei, CHEN Zhengqi, SUN Dafeng
食品科学
.
2025, (24): 384
-395
.
DOI: 10.7506/spkx1002-6630-20250617-117
京公网安备 11010202009729号