高水分挤压植物蛋白肉纤维结构表征及辅料调控机制的研究进展

郭雯雯袁缘胡昊

Research progress on the structural characterization of meat fibers and the regulatory mechanism of excipients in high-moisture extruded plant protein

食品科学 . 0, (): 0 -0 .

模态框（Modal）标题