利用代谢组学方法研究TGase改性马铃薯蛋白构建的百里香精油纳米乳液对金黄色葡萄球菌和大肠杆菌的抗菌活性与抗菌机制
袁若云，常通，王艺霖，徐鑫，吕奉璋，王淼，马成业，李宏军，汪陈洁
Antibacterial Activity and Mechanism of Thyme Essential Oil Nanoemulsion Prepared with Potato Protein Modified by Transglutaminase (TGase) against Staphylococcus aureus and Escherichia coli: A Metabolomic Study
YUAN Ruoyun, CHANG Tong, WANG Yilin, XU Xin, LÜ Fengzhang, WANG Miao, MA Chengye, LI Hongjun, WANG Chenjie
食品科学
.
2026, (1): 17
-28
.
DOI: 10.7506/spkx1002-6630-20250514-080
京公网安备 11010202009729号