基于转录组学解析芥末精油纳米乳抑制柑橘酸腐菌生长的作用机制
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Transcriptomic Analysis of the Inhibitory Mechanism of Mustard Essential Oil Nanoemulsion against Geotrichum citri-aurantii
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食品科学
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2026, (1): 29
-38
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DOI: 10.7506/spkx1002-6630-20250724-194