果胶-钙离子-糖液协同作用对低糖猕猴桃果脯硬化的影响
蔡雨真,金鑫,毕金峰,谢意通,任海伟
Synergistic Effect of Pectin-Calcium Ion-Sugar Combination on the Hardening of Low-Sugar Preserved Kiwifruit
CAI Yuzhen, JIN Xin, BI Jinfeng, XIE Yitong, REN Haiwei
食品科学
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2026, (1): 69
-76
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DOI: 10.7506/spkx1002-6630-20250705-032