苯乳酸对冬枣果实原花青素和花青素合成的影响

李灿婴，岳禹彤，高田，胥亨平，魏美林，葛永红

Effect of Phenyllactic Acid on the Biosynthesis of Proanthocyanidin and Anthocyanin in Winter Jujube Fruits

LI Canying, YUE Yutong, GAO Tian, XU Hengping, WEI Meilin, GE Yonghong

食品科学 . 2026, (1): 77 -86 . DOI: 10.7506/spkx1002-6630-20250723-183