蜂蜡基鱼油凝胶相变过程对凝胶特性与氧化稳定性的影响

韩宗元，吴宇轩，李卓彦，潘燕墨，肖煜，杨晓菲，沈丽平，陈菲，刘书成

Effect of the Phase Transition Process on Gel Properties and Oxidation Stability of Beeswax-Based Fish Oil Oleogel

HAN Zongyuan, WU Yuxuan, LI Zhuoyan, PAN Yanmo, XIAO Yu, YANG Xiaofei, SHEN Liping, CHEN Fei, LIU Shucheng

食品科学 . 2026, (1): 87 -95 . DOI: 10.7506/spkx1002-6630-20250811-061